Which liquor is used as the base for a Pina Colada?

Prepare for the Minnesota School of Bartending Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Ace your exam!

A Pina Colada is a tropical cocktail that primarily uses rum as its base liquor. This choice is rooted in the traditional flavor profile and characteristic sweetness of the drink, which combines the richness of the rum with coconut cream and pineapple juice. Rum, especially light rum, contributes to the refreshing and smooth taste that is iconic to a Pina Colada.

The other options are less suitable because vodka does not provide the same flavor complexity or sweetness that rum does, making it incompatible with the essence of a Pina Colada. Tequila would also not match the flavor profile, as it introduces a different set of flavors that do not complement the coconut and pineapple. Gin, while versatile, has botanical notes that would alter the sweet and tropical characteristics cherished in a Pina Colada. Overall, rum is the perfect choice for this cocktail, creating the classic drink that many enjoy.

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