Minnesota School of Bartending Practice Exam

The correct glass type commonly used for serving a regular shot of tequila is not a Nervous Glass, as this is not a recognized terminology in bartending. Instead, tequila shots are typically served in a shot glass, which is not listed in the options provided, but is distinct from lowball or highball glasses typically associated with cocktails or mixed drinks.

The purpose of a shot glass is to allow for a single standard serving of spirits, such as tequila, and it is designed to facilitate quick consumption. It holds approximately 1.5 ounces of liquor and is typically made of glass or sometimes ceramic.

For optimal serving of tequila, it’s also common to serve it alongside salt and lime, enhancing the tasting experience. While some might stringently adhere to specific glass types based on regional practices or contexts (e.g. tequila served in a caballito in some places), the shot glass remains the conventional choice.

In contrast, the alternative glasses mentioned like lowball, tall cooler, and highball have wider dimensions and are intended for different styles of drinks which require more space for ice, mixers, or garnishes, thus would not be appropriate for serving straight tequila shots.