Which ingredient is served with a Shot of Tequila?

Prepare for the Minnesota School of Bartending Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Ace your exam!

A shot of tequila is traditionally served with salt and lime. This combination enhances the drinking experience and balances the strong flavors of the tequila. The salt is typically licked from the hand before taking the shot, which can help to mute the burn of the alcohol. After the shot is consumed, a wedge of lime is often bitten into to add a citrusy flavor that complements the spirit. This ritual has become a well-known practice and is associated with tequila consumption, making salt and lime the standard accompaniment.

In contrast, other options do not share this widespread tradition. Lemon and pepper, chili powder, and ginger ale are not commonly paired with tequila shots, as they do not enhance the flavors in the same way as salt and lime do.

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