Which ingredient is added last to a Hot Toddy?

In a Hot Toddy, the lemon wedge is added last to enhance the drink's flavor and presentation. By adding the lemon wedge at the end, it serves as a garnish that adds a fresh citrus aroma and visual appeal just before serving. This timing allows the essential oils from the lemon peel to be released into the hot liquid, enhancing the overall taste without diluting the drink.

Additionally, the lemon juice can provide a nice contrast to the sweetness and warmth of the whiskey and sugar, making the drink more balanced. The other ingredients—whiskey, sugar, and boiling water—are typically combined and stirred together before the garnish is added. This process ensures that the sugar is fully dissolved and the flavors are well blended, leading to a satisfying Hot Toddy experience.