When made properly, what flavor profile should a Dry Martini showcase?

The flavor profile of a properly made Dry Martini should indeed be strong and dry. This characteristic comes from the use of dry vermouth in conjunction with gin or vodka, which provides a clean, crisp taste. The "dryness" refers to the minimal use of vermouth, allowing the botanical flavors of the gin or the smoothness of the vodka to shine through. The ideal balance results in a drink that is refreshing, with a clear, uncluttered taste that emphasizes the spirit rather than overshadowing it with sweetness or complexity.

In a contrast to the other suggested flavor profiles, a Dry Martini is not meant to be sweet and fruity; that would apply to cocktails like a sweet or fruity martini, which often include fruit juices or sweet liqueurs. Nor does it exhibit spicy and tart notes, which might describe drinks that incorporate citrus or certain bitters. Lastly, a rich and creamy profile does not align with the traditional Dry Martini’s characteristics, as that is more reminiscent of creamy cocktails like a White Russian. Therefore, the strong and dry profile is essential in defining the Dry Martini experience.