What type of drink is a Manhattan classified as?

A Manhattan is classified as a cocktail due to its specific combination of ingredients and preparation style. Cocktails are defined as mixed drinks that typically combine various spirits and modifiers, often with bitters or liqueurs. In the case of a Manhattan, it is made using whiskey (traditionally rye), sweet vermouth, and aromatic bitters, which are stirred together and served with a cherry or a twist of lemon peel.

This classification as a cocktail highlights the importance of balance and flavor interplay among the ingredients. The precise proportions and the method of stirring (rather than shaking) allow for a harmonious blend that is characteristic of classic cocktails. Other drink classifications, such as highballs or sours, refer to different preparation styles or ingredient combinations, which do not apply to the Manhattan's specific recipe and presentation.