What type of drink is traditionally shaken with ice in a cocktail shaker?

The correct choice is based on the practice of mixology where cocktails are typically shaken with ice to achieve a specific texture and temperature. Shaking cocktails with ice not only chills the drink but also causes dilution as the ice melts slightly, which helps balance the flavors in the cocktail. This process is particularly essential for cocktails that contain juices, syrups, or other non-alcoholic mixers, as the shaking action combines the ingredients more thoroughly, leading to a smoother and more enjoyable drink.

In contrast, other options do not apply to the same category of drinks. Neat wines are served at room temperature without any chilling or dilution, while spirits served straight are poured directly from the bottle into the glass without additional ingredients or ice. There's also a distinction since not all cocktails require shaking; some may just be stirred or served in a different manner depending on their composition. Thus, the choice focusing on cocktails that need dilution and chilling captures the essence of why certain drinks are shaken.