What technique is used to create layers in a cocktail?

The technique used to create layers in a cocktail is layering. This method involves carefully pouring different ingredients into a glass in such a way that each ingredient remains distinct and separated, resulting in visible layers of color and density. To achieve this, bartenders often pour the liquids over the back of a spoon or use a pour spout to control the flow and prevent the layers from mixing.

This technique works best when the ingredients have different densities; for instance, a denser syrup will sink below a lighter beverage. Layering not only enhances the visual appeal of a cocktail but also can create unique flavor combinations as the drinker consumes the layers in order.

While shaking, stirring, and blending are all important mixing techniques in bartending, they do not create distinct layers. Shaking and blending incorporate all the ingredients thoroughly, producing a uniform mixture, while stirring also aims to blend without introducing air. None of these methods would provide the same visual effect or layered structure that is characteristic of a properly layered cocktail.