What is used to garnish a Mojito?

A Mojito is a classic cocktail that primarily features fresh mint as a key ingredient, which is integral to its flavor profile. The drink typically consists of white rum, sugar (traditionally in the form of simple syrup or club soda), lime juice, and soda water, with mint leaves being muddled to release their aromatic oils.

Using a sprig of mint leaves as a garnish complements the drink not only visually but also enhances the overall mint flavor experience. When served, the mint sprig adds an aromatic note that elevates the cocktail's refreshing qualities, making it enjoyable for the drinker.

In contrast, rosemary, cinnamon, and pineapple slices are not conventional garnishes for a Mojito and do not align with its traditional composition. These ingredients may serve other cocktails or culinary dishes but do not contribute to the signature taste and presentation expected from a Mojito.