What is the standard sweetening agent used in a Hot Brandy?

In the context of a Hot Brandy, the standard sweetening agent is often sugar or honey. These ingredients enhance the flavor profile of the brandy by adding sweetness, which balances the warmth and richness of the spirit. Sugar is commonly used because it dissolves easily in hot liquids, while honey provides a unique flavor and a more natural sweetness that can complement the brandy's characteristics.

While simple syrup is also a sweetening agent that could be used in cocktails, it is essentially sugar dissolved in water and is not the traditional choice for a Hot Brandy. Agave nectar, while a popular sweetening alternative, is more associated with cocktails influenced by tequila. Maple syrup, known for its distinct flavor, does not typically match the traditional taste profile expected in a Hot Brandy. Thus, sugar or honey remains the most classic and widely accepted sweetening agents used in this warming drink.