What is the primary spirit used in a Dry Martini?

Prepare for the Minnesota School of Bartending Exam. Use flashcards and multiple-choice questions, each with hints and explanations. Ace your exam!

The primary spirit used in a Dry Martini is gin. A Dry Martini typically combines gin with dry vermouth, allowing the botanicals in the gin to shine while the vermouth adds a subtle flavor that enhances the drink. The ratio of gin to vermouth can vary, with a drier martini using less vermouth.

While vodka is another spirit that can be used to make a martini—resulting in what is often referred to as a vodka martini—the classic Dry Martini is traditionally made with gin. This distinction is essential to understanding the roots of the cocktail and the flavor profile that gin brings to the mix. Gin’s herbal and juniper notes contribute to the crispness and complexity that define a Dry Martini.

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