What is a "virgin" cocktail?

A "virgin" cocktail refers to a non-alcoholic version of a traditional cocktail. These beverages are made by combining juices, sodas, syrups, and other mixers, but they do not contain any alcohol. Virgin cocktails are popular for those who want to enjoy the flavors and experience of drinking a cocktail without consuming alcohol, making them suitable for designated drivers, people who abstain from alcohol for personal or health reasons, or anyone looking to enjoy a refreshing beverage without the intoxicating effects of alcohol.

Other options, while they describe different types of cocktails or serving methods, do not align with the definition of a "virgin" cocktail. For instance, cocktails made exclusively with whiskey or those served at room temperature do not inherently relate to the concept of being non-alcoholic. Similarly, a cocktail that has been diluted does not necessarily indicate a lack of alcohol; it simply refers to one that may have been mixed with water or other ingredients to lessen its strength or change its consistency. Thus, the defining characteristic of a "virgin" cocktail is its complete absence of alcoholic ingredients.