What is a "float" in cocktail terminology?

A "float" in cocktail terminology refers to a layer of liquor that is poured on top of a drink. This technique is often used to create visual appeal and add different flavors to the cocktail. The float is typically done carefully, so the layers remain distinct rather than mixing together, which can enhance the drinking experience by offering different tastes as the drinker sips through the layers.

In cocktails, using a float can also demonstrate the skill of the bartender, showcasing the ability to create aesthetically pleasing beverages. This method is commonly seen in drinks like a Pousse Café, where various liqueurs with different densities are layered to achieve a stunning visual effect.