What is a common method to enhance the flavor of a cocktail?

Using fresh ingredients and proper garnishing is a common method to enhance the flavor of a cocktail because fresh ingredients, such as herbs, fruits, and freshly squeezed juices, can significantly improve the overall taste profile of the drink. Fresh ingredients often bring out vibrant flavors and aromas that bottled or processed alternatives typically lack. For instance, fresh mint in a Mojito provides a brighter, more aromatic experience compared to mint extract.

In addition, garnishing plays an essential role in cocktail presentation and can add flavor nuances, like the essence released from citrus peels or the aromatic qualities of herbs. Proper garnishing not only visually enhances the drink but also complements its flavor, engaging the senses even before the drink is consumed. This multi-sensory approach ultimately leads to a more memorable and enjoyable cocktail experience.