What glass is typically used to serve a Shot of Whiskey on the rocks?

A shot of whiskey on the rocks is typically served in a lowball glass, which is designed to hold a single serving of spirits and provide enough space for ice. This type of glass, also known as an old fashioned glass or rocks glass, features a sturdy base and a wide rim, allowing for an enjoyable drinking experience while showcasing the whiskey's color and clarity.

The lowball glass is ideal for spirits served neat or over ice because its size accommodates the perfect pour while still allowing for a dash of dilution from the melting ice, enhancing the whiskey's flavors and aromas. This is why the lowball glass is the standard choice for serving whiskey cocktails, especially those that are enjoyed on the rocks.

Other glass types are not suited for serving whiskey on the rocks; highball glasses are taller and generally reserved for mixed drinks. The term "nervous glass" is not a common term used in bartending and does not refer to a specific type of glass for serving whiskey. The tall cooler glass is typically used for long drinks and cocktails that require more volume than what a whiskey serving entails.