What does the term "garnish" mean in bartending?

In bartending, the term "garnish" refers to an edible decoration added to drinks primarily for aesthetics and sometimes to enhance flavor. Garnishes can include items such as citrus slices, herbs, olives, cherries, or even sugar rims, and they serve to elevate the presentation of a cocktail, making it more visually appealing to the customer. Additionally, some garnishes, like fresh herbs or fruit slices, can complement the drink’s flavors, enhancing the overall drinking experience.

Understanding the role of garnishes is essential in bartending as they not only improve the drink's look but also contribute to its taste, playing a key role in the cocktail’s final presentation.