What does "free pouring" refer to in bartending?

"Free pouring" in bartending refers to the technique of pouring liquor without the use of measuring tools. This method allows bartenders to pour directly from the bottle, relying on their experience and skill to estimate the correct amount of alcohol for a drink. It enhances speed and efficiency during busy service periods, as bartenders can quickly create cocktails without the interruption of measuring out each ingredient precisely.

The technique requires a good understanding of standard pour measurements, as well as practice to ensure consistency in drink strength and flavor. Bartenders often develop a sense of how much they are pouring by using visual cues or by counting seconds while pouring.

This practice contrasts with using measuring tools, such as jiggers or shot glasses, which provide precise measurements but can slow down the service. Other options, such as pouring only beer or preparing drinks before an order is placed, do not accurately represent the concept of free pouring in the context of liquor service.