In bartending, what does "batching" refer to?

Batching in bartending refers to the practice of preparing drinks in larger quantities rather than making individual servings. This method is particularly useful in busy bars or during events where high volumes of the same drink are requested. By batching, bartenders can save time and maintain consistency in flavor and presentation, as they can prepare a large batch of a cocktail ahead of time that can be served quickly as needed.

For instance, if a bartender knows they will be serving a considerable number of a specific cocktail, they can combine the ingredients in advance and store them until service. This approach allows for greater efficiency and ensures faster service during peak hours.