How should white wine be served?

White wine should be served chilled to enhance its flavors and aromas. Serving it at a cooler temperature helps to maintain its crispness and refreshing qualities, making it more enjoyable, especially during warmer weather or with lighter dishes. Typically, white wines are best served at temperatures between 45°F and 55°F (7°C to 13°C).

Serving white wine at room temperature, which is usually higher than this optimal range, can overwhelm its delicate notes and acidity, leading to a less pleasant drinking experience. Similarly, serving it warm can exacerbate these effects, detracting from the wine's intended profile. Serving white wine on the rocks is generally not recommended, as the dilution from the ice can further alter its intended taste and balance, masking its true character.