How should red wine be served?

Red wine is traditionally served at room temperature, which generally means around 60 to 70 degrees Fahrenheit. This temperature allows the flavors and aromas of the wine to be fully appreciated. Serving red wine too cold can mute its flavors and aromas, while serving it too warm can enhance the perception of alcohol and diminish the overall tasting experience.

Room temperature offers a balanced environment for the tannins, acidity, and fruit flavors of red wine to express themselves. This practice also varies slightly depending on the type of red wine; for example, lighter red wines may be enjoyed slightly cooler than fuller-bodied reds, but the general standard remains room temperature.

Serving red wine chilled, hot, or over ice would alter its qualities and is generally not recommended because it can significantly impact the enjoyment and characteristics of the wine. Chilling can mask the flavors, heating it can cause the wine to taste more alcoholic, and serving it over ice dilutes the wine, all of which detracts from the intended experience.