How is the rim of the glass prepared for a Margarita?

The rim of the glass for a traditional Margarita is prepared with salt. This process enhances the flavor of the drink, as the salt can balance the sweetness of the agave spirits and the tartness of the lime juice used in the cocktail. By applying salt to the rim, it creates an engaging sensory experience, providing a savory contrast to the drink itself with each sip.

Preparing the rim typically involves moistening the glass's edge with lime juice and then dipping it into a plate of coarse salt, allowing for an even coating. This technique not only adds flavor but also visually enhances the presentation of the drink. While some variations might use sugar or be served without any preparation, and lime juice alone is primarily used to activate the salt, the classic Margarita remains firmly rooted in tradition with its salty rim.