How can bartenders ensure customer safety?

Denying service to visibly intoxicated customers is crucial for ensuring customer safety. Bartenders have a responsibility to monitor the alcohol consumption of patrons in order to maintain a safe environment. When a customer shows signs of intoxication, continuing to serve them can lead to a range of safety issues, including drunk driving, accidents, or altercations. By cutting off service to those who are visibly impaired, bartenders help protect not only the individual but also other customers and the community at large.

This practice is also aligned with responsible alcohol service policies and various state laws designed to prevent over-serving. By prioritizing customer safety over profit, bartenders foster a more secure and enjoyable atmosphere for everyone present.