For a Pina Colada, which flavored syrup is used?

In crafting a Pina Colada, the primary flavored syrup utilized is coconut syrup. This reflects the cocktail's signature tropical profile, where coconut is one of the two main flavors alongside pineapple. Coconut syrup contributes to the drink's creamy texture and rich flavor, essential for achieving the classic Pina Colada taste.

While pineapple syrup would complement the cocktail, it is typically the fresh pineapple juice that is used in a traditional Pina Colada. The use of hazelnut syrup and mint syrup does not align with the standard recipe of this drink, as those flavors would conflict with the intended tropical and sweet notes that define a Pina Colada. Thus, coconut syrup is key to creating this beloved cocktail.