A Bloody Mary cocktail includes which of the following ingredients?

The Bloody Mary cocktail is primarily known for its use of tomato juice, which serves as the base ingredient. This savory cocktail typically combines tomato juice with a variety of spices and flavorings, including Worcestershire sauce, hot sauce, lemon juice, salt, and pepper. The tomato juice not only provides the characteristic reddish color of the drink but also contributes to its unique taste profile, which is often described as both refreshing and complex.

In contrast, the other juices listed—pineapple, cranberry, and apple—are sweeter and not traditionally associated with the flavor profile of a Bloody Mary. Pineapple juice tends to lend a tropical sweetness, while cranberry and apple juices are generally used in cocktails that require a different balance of flavors. Therefore, tomato juice is the essential ingredient that defines the Bloody Mary and sets it apart from other cocktails.